Friday, June 7, 2013

Kansas Couture Cocktail: Coconut Chanel

Photography and Styling by Meg Dejmal

I recently started a new feature... cocktail recipes! If you missed the first one, a yummy apricot whiskey concoction, you can find it here. While I tend to avoid sweet drinks and am not a big fan of rum, this indulgent milkshake-y recipe is such a treat! It tastes like a dessert but doesn't have much sugar.

Makes TWO cocktails. In a blender, combine:
3 oz. of your favorite rum
4 oz. of sweetened coconut milk
2 bananas
1 tsp. of unsweetened cocoa powder

Garnish with whipped cream and a maraschino cherry if you wish!

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