The Sip: Caribooze
The Sound: Caribou, Andorra
Combine 1.5 oz black rum, one egg white, one teaspoon brown sugar, the juice of half an orange and a squeeze of lime. Shake vigorously without ice until blended. Add ice and shake some more (for at least 30 seconds). Pour into a coupe glass and top with a few dashes of bitters.
While this was good, the black rum kind of overwhelmed it. I would recommend making a riff on a Caipirinha: use light rum instead of dark, replace the orange with the juice of half a lime, use two teaspoons of brown sugar and skip the bitters. Follow the same steps otherwise. Yum!
Disclaimer: The drink contains raw eggs. Enjoy at your own risk.