The Sip: Hop Fuss
The Sound: The Killers, Hot Fuss
Combine 1 oz gin and .5 oz pineapple simple syrup*. Fill your glass with ice and top with IPA (I used Lagunitas). Stir and garnish with some slapped sage leaves.
*Simmer equal parts sugar and water with chopped fresh pineapple. Strain and cool. You can also experiment with pureed fresh pineapple or pineapple juice in the above cocktail.